Includes napkins, limes, sugar, spices, straws, umbrellas and other everyday items

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tanjimajuha20
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Joined: Thu Jan 02, 2025 7:17 am

Includes napkins, limes, sugar, spices, straws, umbrellas and other everyday items

Post by tanjimajuha20 »

pecial features of beverage calculation
Not all drinks in your range have the same impact on the calculation. Here we summarize the costs for the most important expenses for you:

post share of
total expenditure notes
consumables 4-5%
Cost share very hong kong phone data low because the purchase per unit is very cheap

bottled beer 24-28% The crate is usually more expensive to purchase than a barrel of comparable volume
Can be sold immediately

draft beer 15-18% Cheaper to buy than the crate, but needs a tap system
spirits 14-20% Costs per bottle can vary for individual brands and varieties,
converted to sales unit, costs are relatively low

Wine 22-45% Calculating wine is difficult because purchase prices for wine types and regions vary so much,
it is important to have a mixed calculation of cheap, medium and expensive wines



More tips for beverage calculation
Open glass vs. bottled beer: We have already mentioned that open dispensing from a keg often promises a higher profit margin. The same applies to soft drinks. Glass and plastic bottles are usually easier to store, but they are usually more expensive.
The right serving size: The second disadvantage of bottles is that the volume is predetermined when selling. However, with portion sizes of 0.2 liters, the problem often arises that guests do not order a second bottle. In this case, it would usually make more sense to switch to open drinks that are offered in larger quantities (0.3 / 0.4 / 0.5 liters). Guests save money thanks to the better price-performance ratio, and you make a higher profit thanks to the larger quantities sold.
Pay attention to price thresholds: Should a glass of wine cost 7.10 euros or "only" 6.90 euros? The difference is not big, but it can make a big psychological difference. It can be important for the guest that there is a 6 at the front and not a 7. If you stay just below the next highest euro amount, you can usually increase your sales volume. However, the price thresholds are different for each drink and each target group.
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