Calculation in the Gastronomy Industry

[tanjimajuha20]

9. Price Indication Ordinance
The Price Indication Ordinance regulates what the restaurant industry has to consider when creating its menu with regard to prices. It is important that all prices are hungary phone data presented transparently. Inaccurate information such as "approx." or "from" is not permitted. If you offer discounts or deposits, indicate this separately. All surcharges such as VAT must be included in the price.


The basis for determining the price is a careful calculation of the food and drinks. Read more about this in our blog articles:

Instructions for calculating beverage prices


10. Choose high-quality images
As we all know, what we eat is what we see. So remember to include pictures (if the design allows it). This will enhance the overall impression of your restaurant and make it easier for your guests to make a decision. Make sure you only use high-quality photos . You may need to invest in a professional photographer for this.



woman with menu

11. Add useful information for your guests
If you have space left when writing your menu, you can add more information to shorten the waiting time for your guests. A nice idea, for example, is to have small sections of text about your food and dishes with background information , where they come from and how they were created. The history of your restaurant or information about you can also round off the overall picture of your menu in a positive way.