At a glance: The savings cheat sheet for restaurant owners in a hurry

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respondents said that they would forego expenses that they used to make in their everyday lives (e.g. eating out) . More than half want to cut back further.
According to a survey conducted in several countries in summer 2022 on behalf of the Boston Consulting Group, 62 percent of respondents in this country want to eat out less often . In the USA, however, the figure was only 30 percent. The majority (68 percent) also want to spend less money on delivery services.
The food service japan phone data guide published by the npdgroup Germany found that almost half of those surveyed (46 percent) are more likely to prepare food at home and take it with them as a reaction to inflation , rather than going to a restaurant.
Most restaurateurs are therefore asking themselves what they can do in the face of price increases without putting too much pressure on guests (or driving them away with high prices). And yes, there are also hidden savings potentials in the restaurant industry that you can use to outsmart inflation. We have put together our 20 best tips that you can implement right away.



Whether it's a restaurant, café, bistro or another catering establishment : with these tips and tricks you can better cope with the challenge of inflation in the catering industry .

An infographic with tips for saving energy



As a restaurateur, how can I position my business well in times of inflation?
The Corona pandemic is not over yet, and the biggest inflation in several decades is presenting the restaurant industry with the next immense challenge. But how should restaurateurs deal with the cost increases: pass everything on to the guests? Or first look for cost centers in their own business? It's all about the mix. We have put together 22 points that can help you make savings.