We offer options for dividing food service establishments by theme:
Posted: Tue Jan 21, 2025 9:10 am
How to work with reviews:
respond on behalf of the company and quickly (within 24 hours);
give thanks for the positive;
provide contacts for clarification of details and resolve controversial situations;
handle objections in negative reviews, offer solutions in personal communication, admit mistakes (if the fault is obvious) and talk about the measures taken.
6. Divide your advertising campaigns by topics
We recommend sticking to the principle mexico telegram database of "one topic - one advertising campaign". This approach will help structure the advertising account, and in the future - analyze the results faster.
types of dishes: appetizers, salads, soups, hot dishes, etc.;
groups of dishes by time of day: breakfasts, lunches, dinners;
new items and best positions;
events and news items: birthdays, corporate parties, weddings, New Year, Victory Day, etc.;
special offers: promotions, discounts, gifts;
signature recipes of the chef: all signature dishes, exclusive menu.
Compose the names of the advertising campaigns so that they accurately reflect their topic: “Salads_search_Yandex” or “30% discount on casserole_carousel_VK”.
7. Add promo codes to creatives
A promo code will help you understand where exactly the client came from and increase the effectiveness of your advertising. Place it on the promotional campaign image, creating a unique code for each channel. Then count how many people provided codes when ordering at the establishment, and calculate the percentage of the total number of users who saw the ad (this data is available in the advertising account). Good targeting usually gives a conversion of about 3%. Thus, out of 1,000 users who saw the ad, about 30 people may come to the restaurant.
respond on behalf of the company and quickly (within 24 hours);
give thanks for the positive;
provide contacts for clarification of details and resolve controversial situations;
handle objections in negative reviews, offer solutions in personal communication, admit mistakes (if the fault is obvious) and talk about the measures taken.
6. Divide your advertising campaigns by topics
We recommend sticking to the principle mexico telegram database of "one topic - one advertising campaign". This approach will help structure the advertising account, and in the future - analyze the results faster.
types of dishes: appetizers, salads, soups, hot dishes, etc.;
groups of dishes by time of day: breakfasts, lunches, dinners;
new items and best positions;
events and news items: birthdays, corporate parties, weddings, New Year, Victory Day, etc.;
special offers: promotions, discounts, gifts;
signature recipes of the chef: all signature dishes, exclusive menu.
Compose the names of the advertising campaigns so that they accurately reflect their topic: “Salads_search_Yandex” or “30% discount on casserole_carousel_VK”.
7. Add promo codes to creatives
A promo code will help you understand where exactly the client came from and increase the effectiveness of your advertising. Place it on the promotional campaign image, creating a unique code for each channel. Then count how many people provided codes when ordering at the establishment, and calculate the percentage of the total number of users who saw the ad (this data is available in the advertising account). Good targeting usually gives a conversion of about 3%. Thus, out of 1,000 users who saw the ad, about 30 people may come to the restaurant.