Breakfast has developed from a simple meal

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into a trend that combines enjoyment, health and conviviality. Therefore, the breakfast buffet is a popular offering in the catering industry , attracting guests and ensuring repeat visits. Whether in a hotel, café or restaurant - a well-designed breakfast buffet can become the trademark of your business. Since armenia phone data guests serve themselves, fewer service staff are needed , which reduces personnel costs and counteracts the problem of the shortage of skilled workers in the catering industry . Other advantages are the variety and flexibility: a breakfast buffet allows a wide selection of dishes to cover different tastes and dietary needs. The offer can be adjusted regularly to take advantage of seasonal ingredients or to test new dishes. Guests do not have to wait for their order to be prepared, which is particularly advantageous during peak times. They can put together their meals according to their own preferences , which leads to greater satisfaction and a personalized dining experience. Planning and preparing a breakfast buffet If you want to include a breakfast buffet in your restaurant concept , the first step should be to plan your budget carefully.

It is important to consider all potential costs , including food, staff, furnishings and marketing costs. A detailed budget will help avoid financial surprises and ensure the buffet is profitable. The price per person should be set so that it is profitable for you as a restaurateur and at the same time fair for the guests . First calculate the costs for your ideal buffet and adjust the personnel costs and the value of the goods if the price you have determined is too high. Are you unsure how much you should charge your guests for your breakfast buffet? Check out our article on calculating buffet costs . Also consider who you want to target with your offer : business people, families, tourists or a mix of these groups? Should the target group be different from the target group of your regular business? Take different needs and expectations into account when planning the breakfast buffet. Consider whether the breakfast buffet is offered daily or only on certain days , such as weekends. Opening hours should be based on the needs of the target audience: business people may prefer earlier times, while families and tourists tend to eat breakfast later.