As soon as your guests consume food and drinks in your establishment, you are bound by certain official requirements for the restaurant business. These relate to things like the serving of alcohol, hygiene, prices, night-time quiet and noise protection. In this article, you will find out which official requirements you have to observe as a restaurateur in Germany.
Contents
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Are there any special official requirements for outdoor dining?
In times of Corona: The Infection Protection Act
When selling alcohol to young people: What to consider
Know and follow official regulations in the catering industry
What official requirements are there for the catering industry?
Pubs, restaurants, corner pubs and cafés are bound by various regulations. You don't need a law degree to understand and implement these, but every restaurateur should and must know early on which official requirements must be taken into account in the catering industry. The very first basic requirement for catering businesses is to have a business license and, if you serve alcohol, a concession . Other official requirements for the catering industry include hygiene regulations , the Infection Protection Act, rules for price information and outdoor catering, and youth protection regulations.
The basic requirement: commercial and restaurant license
As a restaurateur, you register a business, specifically a business that requires a license if you want to serve alcohol. For this, you need a permit: the restaurant license . Whether and who is allowed to receive the restaurant license is regulated by the Restaurant Act (GastG for short) . The official requirements for the restaurant industry differ from state to state and sometimes from city to city. The best way to find out which regulations apply to you in detail is to contact your regional Chamber of Industry and Commerce or the relevant trade associations .
What official requirements are there for the catering industry?
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