But for some time now, a clear countermovement

[tanjimajuha20]

has been emerging: consciously enjoying coffee as a little break from everyday life . This movement, also known as the "Third Wave of Coffee," originated in Australia, the USA, and Great Britain, but is also becoming increasingly popular here. Closely linked to this is the new popularity of alternative preparation argentina phone data methods : away from automation and towards artisanal, individually prepared coffee. Filter coffee is experiencing a renaissance, but is being made differently so that it doesn't taste so bitter. Methods such as pour-over, French press and cold drip require an examination of the product and the preparation . Important parameters such as the choice of beans, the degree of grinding and the brewing temperature and time must be individually adjusted. The result is an impressive variety of aromas that make the coffee more intense and more nuanced in taste. Similar to wine, where knowledge of the cultivation, origin and quality of the grapes has long been valued, interest in these aspects is now also growing in the coffee sector. Guests want to learn more about the different blends, roasts and preparation methods and how these affect the taste - and are increasingly willing to pay a corresponding price for excellent quality.

Another trend from the gastronomy scene is becoming increasingly noticeable in cafés and specialised coffee shops: creating an emotional bond between guests and your business. Our article explains what emotional selling is all about. Trend #2: Batch Brew instead of regular filter coffee Classic filter coffee is making a comeback, but now in a new form and under the chic label "Batch Brew". While pour overs are valued for bringing out the best flavor nuances in coffee, batch brews are an efficient way to prepare large quantities of coffee - but without compromising on quality. Time is the decisive factor: pour overs usually take more than five minutes per cup, which leads to longer waiting times. Batch brew machines, on the other hand, can brew several liters of coffee at once, which speeds up service, especially during peak times. Unlike classic commercial coffee machines, modern batch brew machines allow parameters such as dosage, grind level and water temperature to be carefully adjusted. By setting precise specifications in the recipes, cafés and coffee shops can also prepare excellent coffee with batch brew. However, this requires time and effort to perfect the recipes and adjust them regularly.