A symmetrical arrangement of tables creates

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Creating a table plan in the catering industry: tips for your business
By carefully planning and considering various factors, you can ensure that your restaurant is both functional and aesthetically pleasing . In this section, we will give you valuable tips on how to best use the space to optimize your service. It is recommended that you first create a restaurant floor plan to get an overview of the conditions. When planning the space, also consider local building regulations.

Optimal use of space
To make the best use ivory coast phone data of space, consider corners and alcoves for smaller tables . Vary table sizes and shapes for more flexibility: Round tables work well for large groups, while square and rectangular tables are better for smaller groups and individuals. Room dividers can create different areas that can be reserved for different occasions or groups. When creating a table plan for your restaurant, avoid tables in awkward locations, such as right by the entrance or next to the restrooms.

Visual appeal
a harmonious appearance that is both aesthetically pleasing and functional. Decorative elements and lighting should be carefully selected and placed to enhance the atmosphere without hindering the flow of movement. It is best to choose a decoration theme that suits your gastronomic concept to create a harmonious and inviting environment.

Consideration of escape routes
Emergency exits and their accessibility are also important aspects. It is essential that all emergency exits are clearly marked and easily accessible. Escape routes must never be blocked . The table plan should be designed in such a way that a quick and efficient evacuation is possible in an emergency. You can create optimal conditions with a distance of 135 to 150 centimeters between the individual tables.

Accessibility
When creating a restaurant table plan, the needs of all guests, including those with mobility issues, should always be a top priority. Make sure there is enough space for walkers, strollers and wheelchairs so that all guests can move freely without encountering obstacles. Wider aisles and special tables that are easily accessible will help ensure that all guests feel welcome and well looked after. Depending on the location, you may even be required to meet certain accessibility requirements. Also remember to ensure barrier-free access to the restrooms.