Steps to Make Your Own Delivery Service Successful

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When is it worth starting a delivery service?
So that the delivery service train doesn't leave without you, we would like to give you some guidance as to when it is worth setting up a delivery service for you and your restaurant business : Let's take a small Italian restaurant that is open 25 days a month as an example . The initial situation is as follows: The average kazakhstan phone data shopping cart of orders is 18 euros and the restaurant delivers around 15 orders a day. This results in a turnover of around 5,000 euros a month. If we assume that the commission for the online delivery service is 13 percent, each restaurateur pays a commission of 2.34 euros for each order.

What happens if a restaurateur also offers their own webshop with a commission-free online ordering system for the delivery business ? Assuming that 25 percent of customers can be persuaded to order via the webshop, the additional costs per order are reduced to 0.83 euros. The basis for this calculation are the installation costs and the monthly costs of DISH Professional Order (299 euros one-off, 49 euros monthly) as well as other additional costs, such as the ancillary costs. In this case, the restaurateur of the small Italian restaurant could save 1,300 euros per month. As the proportion of orders with DISH Professional Order increases, the commission costs for the business can be further reduced. If 90 percent of orders are placed via DISH Professional Order, over 6,300 euros can be saved per year.



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If you decide to set up your own delivery service as a restaurateur , you should put all your efforts into making it a success. We have put together nine tips that can help:

1. Activate your regulars.